Chicken Bleu Breasts and Sparkling Potatoes:
Place chicken wrap between two pieces of plastic wrap. Pound flat with a rolling pin until 1/4 inch thick. Sprinkle with salt and pepper. Add boiled ham to center, sprinkle ham with 2 TBSP shredded Swiss cheese and 1/2 TSP of chopped chives. Roll up chicken, wrap in plastic and chill for one hour.
I added parsley and cheddar cheese when serving the potatoes and, although not pictured, Linda made homemade bread.
Are you hungry yet?
Recipe for Chicken Bleu Breasts and Sparkling Potatoes courtesty of Lovin' Dutch Ovens by Joan S. Larsen.